A quick and easy delicious strawberry shortcake recipe using condensed milk, whipped cream, and shortcake cups.
Original recipe makes 5 servings
Ingredients
2 pints ripe strawberries, hulled and chopped
2 tablespoons white sugar
1 cup sweetened condensed milk
5 prepared strawberry shortcake cups
1 cup whipping cream, whipped
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PREP
15 mins
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READY IN
45 mins
Directions
- Place the strawberries into a glass bowl and sprinkle with sugar. Stir condensed milk into strawberries and mash together with a fork until somewhat juicy. Cover and refrigerate 30 minutes to 1 hour.
- Place each shortcake cup onto a dessert plate. Evenly divide the strawberries and their juice among the shortcake cups. Top with whipped cream to serve.
Nutrition
Calories: 518 kcal
Carbohydrates: 70.1 g
Cholesterol: 119 mg
Fat: 24.2 g
Fiber: 3 g
Protein: 8.5 g
Sodium: 175 mg