Rachel’s Cream Cheese Fruit Salad

This recipe is fat free and great! The pretzels add a crunchiness, and can be replaced but nuts if you like. Enjoy!

Original recipe makes 8 servings

Ingredients

2 pears
2 apples, cored and chopped
2 ripe bananas, sliced
1 pint fresh strawberries, sliced
3 cups seedless grapes
1/2 lemon, juiced
8 ounces fat-free strawberry cream cheese
1/2 cup packed light brown sugar
2 teaspoons vanilla extract
1/2 tablespoon ground cinnamon
1 cup fat-free pretzels, broken

  • PREP

    20 mins

  • READY IN

    20 mins

Directions

  1. Combine the pears, apples, bananas, strawberries and grapes. Add lemon juice and toss.
  2. Blend together the cream cheese, brown sugar, vanilla and cinnamon; add the fruit and pretzels. Fold together. Serve immediately with a dollop of lite whipped topping or refrigerate until chilled.

Nutrition

Calories: 233 kcal
Carbohydrates: 55.4 g
Cholesterol: 5 mg
Fat: 0.7 g
Fiber: 6 g
Protein: 5.6 g
Sodium: 267 mg

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