Rainbow Fruit Salad

I was with my kids one day thinking of things that we could make for a potluck at church and this was a hit!

Original recipe makes 10 servings

Ingredients

1/2 watermelon
1 cantaloupe, peeled and seeded
1 (15 ounce) can pineapple chunks, drained
1 pint blueberries, rinsed and drained
4 plums, pitted and chopped
1 cup green seedless grapes
1 cup red seedless grapes

  • PREP

    20 mins

  • READY IN

    20 mins

Directions

  1. Use a melon baller to hollow out watermelon and cantaloupe into a large bowl.
  2. Add drained pineapple, blueberries, plums, green and purple grapes to the bowl with the melons. Gently mix all fruit together and serve.

Nutrition

Calories: 165 kcal
Carbohydrates: 41.6 g
Cholesterol: 0 mg
Fat: 0.8 g
Fiber: 3.2 g
Protein: 2.7 g
Sodium: 12 mg

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