Raisin Bread I

This is a raisin bread that does not need yeast. Easy for those who don’t want all the fuss.

Original recipe makes 1 -9x5x3 inch loaf

Ingredients

3 cups all-purpose flour
1/2 cup white sugar
3 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3/4 teaspoon ground cinnamon
1 cup raisins
1 egg
1/4 cup melted butter
1 cup milk

  • PREP

    10 mins

  • COOK

    1 hr

  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  2. In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center.
  3. In small bowl beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir just enough to moisten. Scrape into greased 9x5x3 inch loaf pan.
  4. Bake in 350 degree F (175 degree C) oven for 1 hour. Serve plain or toasted with butter.

Nutrition

Calories: 233 kcal
Carbohydrates: 43.2 g
Cholesterol: 29 mg
Fat: 5 g
Fiber: 1.4 g
Protein: 4.8 g
Sodium: 412 mg

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