Gooey, yummy sweet treat that’s quick and easy to make!
Original recipe makes 1 9×9-inch pan
Ingredients
1 cup raisins
1 cup hot water, or as needed
Crust:
1 1/2 cups all-purpose flour
1/2 cup butter, softened
1/4 cup packed brown sugar
Filling:
1 cup brown sugar
1/3 cup butter, softened
1 egg
1 teaspoon vanilla extract
1 teaspoon heavy whipping cream
1 tablespoon all-purpose flour
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PREP
20 mins
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COOK
35 mins
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READY IN
1 hr 30 mins
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- Place raisins in a cup; pour in hot water to cover, and set aside to soak, about 5 minutes.
- Place 1 1/2 cups flour in a large bowl; cut in 1/2 cup butter until crumbly. Stir 1/4 cup brown sugar into flour mixture; press mixture evenly into the bottom of a 9×9-inch pan.
- Bake in the preheated oven until lightly browned, about 15 minutes. Remove from oven, leaving oven on.
- Beat 1 cup brown sugar and 1/3 cup butter together until smooth; stir in egg, vanilla extract, and cream. Strain raisins; stir raisins and 1 tablespoon flour into butter mixture. Pour raisin mixture over crust.
- Bake in the preheated oven until filling is bubbly, about 20 minutes. Allow to cool before cutting into squares, about 30 minutes.
Nutrition
Calories: 228 kcal
Carbohydrates: 33.4 g
Cholesterol: 39 mg
Fat: 10.2 g
Fiber: 0.7 g
Protein: 2.1 g
Sodium: 79 mg