Another nice Christmas cookie. If you like, you may substitute 1 1/2 cups chocolate chips for the raisins.
Original recipe makes 3 dozen
Ingredients
1 1/2 cups finely ground graham cracker crumbs
1/2 cup all-purpose flour
2 teaspoons baking powder
1 (14 ounce) can sweetened condensed milk
1/2 cup butter, softened
1 1/2 cups raisins
1 1/3 cups flaked coconut
1 cup chopped walnuts
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Mix graham cracker crumbs, flour and baking powder. Beat sweetened condensed milk and margarine until smooth. Add crumb mixture. Mix well. Stir in raisins, coconut and walnuts.
- Drop by tablespoons onto lightly greased cookie sheets. Bake 9-10 minutes or until lightly browned. Cool 2-3 minutes. Remove from cookie sheets. Store loosely covered at room temperature.
Nutrition
Calories: 261 kcal
Carbohydrates: 33.3 g
Cholesterol: 21 mg
Fat: 13.6 g
Fiber: 1.7 g
Protein: 4.2 g
Sodium: 178 mg
