These raisin cookies are soft and spicy. A wonderful winter snack.
Original recipe makes 3 dozen
Ingredients
2 cups packed brown sugar
1 cup shortening
2 eggs
3 cups all-purpose flour
1 teaspoon ground cinnamon
1 3/4 teaspoons baking soda
3/4 cup milk
3/4 cup raisins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream the shortening and brown sugar. Add eggs, mix well. Sift together the flour, cinnamon and baking soda; stir into the creamed mixture. Finally, stir in the milk and the raisins.
- Drop dough by rounded spoonfuls onto an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheet to cool on wire racks.
Nutrition
Calories: 301 kcal
Carbohydrates: 45.3 g
Cholesterol: 24 mg
Fat: 12.4 g
Fiber: 0.9 g
Protein: 3.4 g
Sodium: 142 mg
