Raisin Loaf

This loaf is light in color and comes from New Zealand.

Original recipe makes 1 -9x5x3 inch loaf

Ingredients

1/4 cup margarine
3/4 cup white sugar
2 eggs
1 cup milk
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup golden raisins
1/2 cup raisins

  • PREP

    15 mins

  • COOK

    1 hr

  • READY IN

    1 hr 25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  2. Place butter, sugar, and 1 egg in large bowl. Beat well. Beat in second egg. Stir in milk and vanilla.
  3. In another bowl measure in flour, baking powder, and salt. Stir in raisins. Pour all at once into batter. Stir to moisten only. Spoon into greased loaf pan.
  4. Bake in 350 degree F (175 degree C) oven for 1 hour or until it tests done. Cool 10 minutes. Turn out of pan. Cool on rack. Wrap to store. Allow to ripen a day or two to improve flavor. Serve buttered.

Nutrition

Calories: 217 kcal
Carbohydrates: 39.3 g
Cholesterol: 37 mg
Fat: 5.2 g
Fiber: 1 g
Protein: 4.3 g
Sodium: 244 mg

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