A soft and chewy oatmeal raisin cookie. Easy to make and good to eat.
Original recipe makes 3 dozen
Ingredients
1/2 cup shortening
1 cup white sugar
2 eggs
1/4 cup milk
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup raisins
1 2/3 cups quick cooking oats
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PREP
15 mins
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COOK
10 mins
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READY IN
25 mins
Directions
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the milk. Combine the flour, baking soda, salt and cinnamon, gradually stir into the creamed mixture. Add the raisins and quick oats; mix until just combined. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition
Calories: 99 kcal
Carbohydrates: 15.8 g
Cholesterol: 14 mg
Fat: 3.5 g
Fiber: 0.7 g
Protein: 1.6 g
Sodium: 73 mg
