Raisin Plantains

A very simple and quick way to cook plantain. The great taste and texture of the plantain is complemented well by the raisins.

Original recipe makes 6 servings

Ingredients

2 teaspoons vegetable oil, or as needed
1/2 cup chopped onion
3 large green plantains, peeled and grated
3/4 cup raisins
1/2 teaspoon salt, or more to taste

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    20 mins

Directions

  1. Heat oil in a large frying pan over medium heat; cook and stir onion in the hot oil until slightly softened, 1 to 2 minutes. Add plantains; cook, stirring occasionally, until plantains are crisp and lightly browned, 5 to 7 minutes. The plantain has a tendency to stick together, so the more you stir the more the individual pieces will separate.
  2. Fold raisins into plantain mixture and cook until raisins are plump and heated, 1 to 2 minutes. Season with salt.

Nutrition

Calories: 248 kcal
Carbohydrates: 61.4 g
Cholesterol: 0 mg
Fat: 2.1 g
Fiber: 4.2 g
Protein: 2.6 g
Sodium: 202 mg

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