Raisin Sour Cream Bars

Very moist, filled bars.

Original recipe makes 30 bars

Ingredients

2 cups raisins
1 cup white sugar
3 eggs
2 1/2 tablespoons cornstarch
1 1/2 cups sour cream
1 teaspoon ground cinnamon
1 cup packed brown sugar
1 3/4 cups rolled oats
1 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups all-purpose flour
1 cup butter, softened

Directions

  1. Preheat oven to 350 degrees F. Grease and flour 9 x 13 inch pan.
  2. Cook first six ingredients over low heat until well blended. Set aside to cool.
  3. In a separate bowl, mix together brown sugar, oatmeal, baking soda, butter, flour and salt until crumbly. Press half of mixture into pan.
  4. Pour cooked mixture over crust and crumble the other half of crust over the top.
  5. Bake for 20 minutes.

Nutrition

Calories: 216 kcal
Carbohydrates: 31.5 g
Cholesterol: 42 mg
Fat: 9.5 g
Fiber: 1.1 g
Protein: 2.7 g
Sodium: 141 mg