Ranch Ham Roll-Ups

Pretty pinwheel appetizers are layered with ham, avocado, and green pepper. Use a jalapeno pepper if you like a little spice.

Original recipe makes 30 servings

Ingredients

2 (8 ounce) packages cream cheese, softened
3/4 avocado – peeled, pitted, and mashed
1 (1 ounce) package ranch salad dressing mix
3 green onions, chopped
1/2 green bell pepper, chopped
11 (8 inch) flour tortillas
22 slices thinly sliced ham

  • PREP

    15 mins

  • READY IN

    45 mins

Directions

  1. Beat cream cheese, avocado, and salad dressing mix in a small bowl; stir in onions and bell peppers. Spread 3 tablespoons cream cheese mixture over each tortilla; top each tortilla with two slices ham.
  2. Roll tortillas up tightly and wrap in plastic wrap; refrigerate until firm, about 30 minutes. Unwrap and cut into 3/4-inch slices.

Nutrition

Calories: 159 kcal
Carbohydrates: 12.4 g
Cholesterol: 28 mg
Fat: 9.3 g
Fiber: 1.3 g
Protein: 6.3 g
Sodium: 504 mg

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