These were on the oatmeal box when I was just a small kid in the 50’s When I make these for bake sales, they’re always one of the first to go. Always attached a recipe to each package and everyone always seems to say………OHHHH!!! I REMEMBER THESE!!! You can also use walnuts instead of the peanuts.
Original recipe makes 6 dozen
Ingredients
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup shortening
1 1/4 cups packed brown sugar
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
3/4 cup shredded coconut
2 cups quick cooking oats
1 cup semisweet chocolate chips
3/4 cup chopped peanuts
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Sift together flour, salt, baking soda and baking powder and set aside.
- Cream together shortening, brown sugar and white sugar until light and fluffy. Beat in eggs, vanilla and coconut.
- Add sifted ingredients and mix well. Stir in oatmeal, chocolate chips and nuts. Mix thoroughly.
- Drop by teaspoonful onto ungreased baking sheets. Bake for 8–12 minutes until golden brown.
Nutrition
Calories: 189 kcal
Carbohydrates: 24.5 g
Cholesterol: 12 mg
Fat: 9.7 g
Fiber: 1.3 g
Protein: 2.6 g
Sodium: 86 mg