Drop cookies with whole wheat flakes and coconut.
Original recipe makes 3 dozen
Ingredients
1/2 cup shortening
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup rolled oats
1 cup whole wheat flake cereal
1/2 cup flaked coconut
Directions
- Cream shortening with sugars. Beat in egg and vanilla.
- Mix together dry ingredients and stir into wet mix. Place by heaping spoonfuls on an ungreased baking sheet.
- Bake at 375 degrees F (190 degrees C) for 10 minutes. Remove immediately to cool.
Nutrition
Calories: 157 kcal
Carbohydrates: 22.4 g
Cholesterol: 12 mg
Fat: 7 g
Fiber: 1 g
Protein: 1.9 g
Sodium: 98 mg
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