Rich with peanut butter and the crunch of puffed rice cereal. Kids of all ages love them.
Original recipe makes 2 dozen
Ingredients
1/2 cup butter
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon vanilla extract
1 cup rolled oats
1 cup crisp rice cereal
1/2 cup peanut butter
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the butter, sugar and egg until smooth and creamy.
- Sift the flour, baking soda and baking powder. Add this to the butter mixture. Stir in the vanilla, oatmeal, puffed rice cereal, and peanut butter. Mix until combined.
- Drop by heaping teaspoons onto ungreased baking sheets and bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until lightly browned around the edges.
Nutrition
Calories: 277 kcal
Carbohydrates: 34 g
Cholesterol: 38 mg
Fat: 14.1 g
Fiber: 1.6 g
Protein: 5.4 g
Sodium: 193 mg