Raspberry and Apricot Smoothie

A quick, easy, healthy, and deliciously tangy smoothie!

Original recipe makes 1 smoothie

Ingredients

3/4 cup raspberries, or to taste
1/2 cup plain fat-free Greek yogurt
1/2 cup crushed ice
1 apricot – peeled, pitted, and chopped
2 tablespoons honey
1 tablespoon flax seeds
1 tablespoon lemon juice

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. Blend raspberries, yogurt, ice, apricot, honey, flax seeds, and lemon juice together in a blender until smooth.

Nutrition

Calories: 291 kcal
Carbohydrates: 57 g
Cholesterol: 0 mg
Fat: 3.6 g
Fiber: 9 g
Protein: 12.6 g
Sodium: 47 mg

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