Raspberry Bread

This is a wonderful bread machine recipe that I made up when my husband accidentally bought a lot of extra yogurt that needed to be used up. The flavor of yogurt can be changed to match your personal preference.

Original recipe makes 1 loaf

Ingredients

1 cup fat free raspberry-flavored yogurt
3 tablespoons vanilla extract
3 tablespoons canola oil
3 1/4 cups bread flour
1 teaspoon salt
2 tablespoons white sugar
2 1/4 teaspoons active dry yeast
1 tablespoon water

  • PREP

    10 mins

  • COOK

    2 hrs

  • READY IN

    2 hrs 30 mins

Directions

  1. Layer yogurt, vanilla extract, canola oil, bread flour, salt, sugar, and yeast into a bread machine in the order recommended by manufacturer’s instructions.
  2. Set the machine to basic cycle for a 2-pound loaf. Add water in 1-teaspoon increments if dough is too dry after first kneading period.
  3. Cool finished bread on a wire rack for 20 minutes before slicing.

Nutrition

Calories: 196 kcal
Carbohydrates: 31.7 g
Cholesterol: < 1 mg
Fat: 4.2 g
Fiber: 1 g
Protein: 5.6 g
Sodium: 209 mg

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