Raspberry Inferno Sauce

A fiery, fruity sauce of hot peppers and raspberry preserves. Perfect for dipping chicken wings!

Original recipe makes 6 servings

Ingredients

1/2 chipotle chile in adobo sauce
1 teaspoon adobo sauce
1/2 fresh jalapeno pepper, seeded
1 cup raspberry preserves

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. Place the chipotle chile, adobo sauce, jalapeno pepper, and raspberry preserves in a food processor. Pulse until peppers are chopped and sauce is smooth, about 5 or 6 pulses. Refrigerate until ready to use.

Nutrition

Calories: 143 kcal
Carbohydrates: 36.9 g
Cholesterol: 0 mg
Fat: 0 g
Fiber: 0.1 g
Protein: 0 g
Sodium: 9 mg

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