Raspberry Marinade

This is a wonderful marinade for chicken!

Original recipe makes 4 servings

Ingredients

1/2 cup all fruit raspberry jam
1/2 cup pineapple juice
1/2 cup soy sauce
2 tablespoons rice vinegar
1/2 teaspoon minced garlic
1/2 teaspoon dried basil
4 skinless, boneless chicken breast halves

  • PREP

    10 mins

  • COOK

    35 mins

  • READY IN

    4 hrs 45 mins

Directions

  1. In a large bowl, combine raspberry jam, pineapple juice, soy sauce, rice vinegar, garlic, and basil. Add chicken breasts, and turn to coat evenly. Cover, and refrigerate for at least 4 hours.
  2. Preheat grill for medium heat, and lightly oil grate.
  3. Cook chicken breasts on grill until meat is no longer pink, and juices run clear.

Nutrition

Calories: 217 kcal
Carbohydrates: 20.4 g
Cholesterol: 68 mg
Fat: 1.5 g
Fiber: 2.5 g
Protein: 29.4 g
Sodium: 1887 mg

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Soy and Garlic Marinated Chicken Margarita Grilled Chicken Kevin’s Teriyaki Chicken Lemon Pepper Grilled Chicken Pineapple Chicken Tenders Fajita Marinade I Kabob Marinade Chicken Marinade Fajita Marinade II Super Fajita Marinade