Raspberry Mazurkas

This is a super easy and delicious snack that is great for breakfast or after school! Kids enjoy helping because they get to use their hands.

Original recipe makes 1 9×13-inch baking dish

Ingredients

cooking spray
3 cups all-purpose flour
1 1/2 cups brown sugar
1 1/2 cups quick oats
1 cup flaked coconut
1/2 cup chopped walnuts
1 1/4 cups butter, melted
1 (18 ounce) jar raspberry preserves

PREP

10 mins
COOK

20 mins
READY IN

45 mins

Directions

Preheat oven to 350 degrees F (175 degrees C). Prepare a 9×13-inch baking dish with cooking spray.
Mix flour, brown sugar, oats, coconut, and walnuts together in a bowl. Pour melted butter over the flour mixture and mix. The mixture should clump together easily when compressed.
Press about half the flour mixture into the bottom of the prepared baking dish; top with a layer of raspberry preserves. Finish by topping with the remaining flour mixture, patting lightly to complete the ‘crust.’
Bake in preheated oven until browned, 20 to 25 minutes. Cool completely before cutting to serve.