Raspberry Oat Bars

          

Quick and easy, great for breakfast, Sunday brunch or a snack!!

Original recipe makes 2 dozen

Ingredients

3/4 cup butter, softened
1 cup packed light brown sugar
1 1/2 cups rolled oats
1 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1 (10 ounce) jar raspberry preserves

  • PREP

    30 mins

  • COOK

    25 mins

  • READY IN

    55 mins

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9×13 inch pan.
  2. In a large bowl, cream together the butter and brown sugar until smooth. Combine the oats, flour, salt and baking powder; stir into the creamed mixture. Press half of the mixture into the bottom of the prepared pan. Spread the preserves over the crust. Crumble the remaining crust mixture over the raspberry layer.
  3. Bake for 20 to 25 minutes in the preheated oven, or until light brown. Cool completely before cutting into bars.

Nutrition

Calories: 163 kcal
Carbohydrates: 26 g
Cholesterol: 15 mg
Fat: 6.2 g
Fiber: 0.7 g
Protein: 1.5 g
Sodium: 148 mg

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