These yummy squares are fun and easy to make. Kids will enjoy using their hands to mix the ingredients!
Original recipe makes 9 servings
Ingredients
2 cups all-purpose flour
1 1/2 cups quick cooking oats
1 cup white sugar
1 cup butter, softened
1 teaspoon almond extract
1 cup raspberry jelly
2/3 cup sliced almonds
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PREP
30 mins
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COOK
30 mins
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READY IN
1 hr
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line 8×8 inch baking dish with foil, and lightly grease the foil.
- Place the flour, oats, and sugar into a mixing bowl. Add the butter and mix, using your hands, until mixture has the consistency of coarse crumbs. Stir in the almond extract.
- Remove 2 cups of the flour mixture and place in a separate bowl. Pour the remaining flour mixture into the prepared pan, and press evenly across the bottom. Spread raspberry jelly over the flour layer. Gently press the reserved 2 cups of flour mixture over the jelly. Sprinkle the top with almonds.
- Bake in preheated oven until top is golden brown, about 30 minutes. Cool in the baking dish. Lift out foil to place square on a cutting board. Using sharp knife, cut into 9 squares.
Nutrition
Calories: 557 kcal
Carbohydrates: 78.4 g
Cholesterol: 54 mg
Fat: 25.2 g
Fiber: 2.8 g
Protein: 6.3 g
Sodium: 147 mg