This is great all the time, but really great for Christmas. Washington Red Skin Apples work best
Original recipe makes 1 bundt cake
Ingredients
1 1/2 cups vegetable oil
2 cups white sugar
3 eggs
3 cups self-rising flour
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
3 cups apples – peeled, cored and diced
1 1/2 cups chopped pecans
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan.
- Cream together oil, sugar, and eggs. Blend in flour, cinnamon, and vanilla. Stir in chopped apples and nuts. Pour batter into prepared pan.
- Bake for 1 hour, or until done. Cool.
Nutrition
Calories: 613 kcal
Carbohydrates: 63 g
Cholesterol: 53 mg
Fat: 38.9 g
Fiber: 3 g
Protein: 6 g
Sodium: 415 mg
