Real German Baked Apples

This really delicious Baked Apple and easy-to-make recipe is perfect for the season. Cinnamon and raisins warm you during cold and windy winter evenings.

Original recipe makes 4 servings

Ingredients

1 egg white
1 teaspoon white sugar
1 teaspoon ground cinnamon
2 teaspoons raisins
1 teaspoon crushed toffee candy
4 large Red Delicious apples, cored

  • PREP

    20 mins

  • COOK

    8 mins

  • READY IN

    28 mins

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Place the cored apples upright in a shallow baking dish.
  2. In a medium bowl, whip the egg white until it holds a stiff peak. Sprinkle in the sugar, and whip just a bit more. Stir in the cinnamon, raisins, and toffee until evenly distributed. Spoon into the cores of the apples.
  3. Bake uncovered for 5 to 10 minutes in the preheated oven, until the meringue is crisped. Allow to cool slightly before serving.

Nutrition

Calories: 132 kcal
Carbohydrates: 32.9 g
Cholesterol: < 1 mg
Fat: 0.8 g
Fiber: 5.5 g
Protein: 1.5 g
Sodium: 22 mg