Buttery bread, spread with garlic, two melted cheeses, zesty spices, drizzled with olive oil, and broiled to a crispy perfection.
Breads and Pastries
Garlic Bread Mama Rita’s Way!
Want rave reviews for your garlic bread? TRY THIS! Made with hoagie rolls, these are easy to make, easy to serve, and disappear really fast!
Emergency Garlic Bread
I stumbled upon this creation as I was needing some garlic bread but didn’t have any French bread. You’d never know the difference!
Mike’s Mushroom Bread
If you like mushrooms, this is a must try! Great with soup or salad for lunch or as an appetizer. A must have for Super Bowl Party!
Garlic Pita Bread Bites
Great and easy to make–as well as delicious. Everyone goes crazy about these when I make them.
Jimmbo’s Garlic Knots
These knots are such a hit. Your guests will keep asking for more of Jimmbo’s Garlic Knots!
Parmesan Garlic Bread
This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed.
Great Garlic Bread
Garlic bread is always great with pasta! This cheese-covered garlic bread is ready in minutes.
Roasted Garlic Bread
A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese.
Toasted Garlic Bread
Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!
Summer Savory Bruschetta Topping
My own recipe, a summertime tradition with all home-grown ingredients. No onions, but uses a couple of herbs not found in a traditional bruschetta. Dicing the tomatoes is the time-consuming part. It is a major hit with friends and family! Serve on toasted Tuscan bread slices or crackers.
Parmesan Bruschetta with Mushroom Ragu
Lots of fresh and dried mushrooms simmered with Parmesan cheese and diced tomatoes top toasted baguette rounds for a sophisticated but easy appetizer.
Easy Bruschetta from RED GOLD®
A quick, easy appetizer recipe for game day or a cocktail party. Our deliciously flavored Red Gold® Petite Diced Tomatoes with Garlic & Olive Oil are what make this recipe so quick and simple! All you have to add is fresh basil and grated Parmesan Cheese – now that is easy!
Truffle Bruschetta
I love the unique and delicate flavor of truffles. This recipe highlights the truffle flavor in a creamy texture spread. The appetizer will fill your home with a lovely aroma and presents well on a platter. Mushroom lovers beware! This appetizer spread can be made ahead and stored in the fridge until you are ready to for your guests.