Chef John’s Deviled Eggs

          

My deviled eggs recipe is fairly standard, except I like to add a little cream cheese. Unlike mayonnaise, cream cheese firms up when chilled, and provides a little more luxurious texture.

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Spicy Deviled Eggs

          

I made these for a holiday party, and have been asked to make them over and over again ever since. I’ve been told they have a good unique flavor to them. Hope you enjoy them as much as my friends and family!

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Mother-In-Law Eggs

          

Sugar and hot mustard are the secret ingredients in this much-requested recipe for deviled eggs. Whenever my daughter-in-law throws a party, she is always asked, ‘Are you having your mother-in-law’s eggs?’ Mothers-in-law are known to be sweet and devilish!

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