My deviled eggs recipe is fairly standard, except I like to add a little cream cheese. Unlike mayonnaise, cream cheese firms up when chilled, and provides a little more luxurious texture.
My deviled eggs recipe is fairly standard, except I like to add a little cream cheese. Unlike mayonnaise, cream cheese firms up when chilled, and provides a little more luxurious texture.
I made these for a holiday party, and have been asked to make them over and over again ever since. I’ve been told they have a good unique flavor to them. Hope you enjoy them as much as my friends and family!
Sugar and hot mustard are the secret ingredients in this much-requested recipe for deviled eggs. Whenever my daughter-in-law throws a party, she is always asked, ‘Are you having your mother-in-law’s eggs?’ Mothers-in-law are known to be sweet and devilish!
These tasty deviled eggs are always a BIG hit. I’m constantly asked to share the recipe. You’ll love them, too! Add more hot sauce if you really want to make them deviled!