A wonderful, light salsa recipe given to me by my friend J.C., who claims she can’t cook!
This is a wonderful appetizer or dip that is not truly hot, but it is easy, cheesy and great! Serve with crackers, toast or vegetables.
A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that’s perfect for crackers or bread.
I love the addition of bacon to this cheesy spinach and artichoke dip. It’s a family favorite around the holidays. My Nana passed it on to me. I hope you’ll enjoy it!
This is a favorite at family get togethers. It’s always gone in a flash! Serve with tortilla chips or petite sourdough French bread slices.
Mmmmm Mmmm good!!! Generous amounts of Parmesan cheese make this dip a sure crowd pleaser. Serve with corn chips. Substitute chopped jalapeno peppers for the green chiles if you dare.
A friend at work made this and I had to have the recipe. It’s so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread.
This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc.
This recipe is always a hit at parties. I combined my two favorite recipes–artichoke chili dip and hot spinach dip–into this one recipe.
This is a great dip! It’s prepared on the stove top instead of in the oven. Even veggie haters love this, and I’m always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired.
This is a warm delicious dip…but it’s very rich! Serve warm with tortilla chips. Garnish with extra sour cream and salsa if you like.
This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there! It’s an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey Jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.
I am always asked to make this dip for parties and family gatherings. It is always the first thing to go! Serve it with either crackers or breadsticks.
This dip is amazing — so cheesy and fragrant. If you don’t like artichokes, don’t worry — you’ll never know they’re in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?
Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture.