Hot Cheese Dips Archives - Page 2 of 7

Hot Wing Dip

This is a dip that tastes just like buffalo chicken wings without the mess! Serve with tortilla chips and celery.

You will love our super simple, delicious, 2-ingredient recipe! Why World’s Best? Because of our fresh tasting Red Gold Petite Diced Tomatoes & Green Chilies. Add ground beef, chorizo, beans or whatever you please to create your flavor favorites!

Chili Cheese Dip from Hormel® Chili

Whether you need a tailgating triumph or a satisfying weeknight snack, this delicious dip is guaranteed to be a hit with your crowd.

Provolone Onion Dip

Onion and provolone melted together in a savory dip. Serve with mini pumpernickel bread slices.

Welsh Rarebit I

Simple and delicious. Serve this sauce over crackers.

Hot Crabmeat Dip

This is a wonderfully creamy and tasty dip, made rich with crabmeat and topped with toasted almonds. Serve it with slices of your favorite bread.

Tuna Cheese Dip

Easy to make, this tasty tuna and cheese dip goes well with flavored crackers or chips.

Super Bowl® Dip

I make this every year for my Super Bowl® parties and everyone raves over it. You can make it as spicy or as mild as you want.

Ham and Cheese Dip in a Bread Bowl

A delicious warm appetizer to put out that soon everyone will gobble up. Quick and easy to make with few ingredients. Puts a whole new meaning to ham and cheese!

Mexican Spinach Dip

A hot, easy-to-make dip that always draws requests for the recipe. Any flavors of diced tomatoes with green chilies can be used to vary the flavor and spiciness. I usually use one Milder and one Mexican so everyone can enjoy.

Appetizer Cheese Bake

This unique hot cheese dip tantalizes all who try it and goes well with tortilla chips and crackers.

ChoriQueso

YUMMY. I am from a border town in Texas, this is really simple. I can’t think of any other way they serve cheese in Mexican restaurants. This is also good with avocado, salsa, and fajitas.

Spinach Dip II

This is a hot, creamy dip that may also be served as a casserole by halving the amount of Bechamel sauce and topping with Parmesan (instead of adding Parmesan to the mixture). Then bake in a medium baking dish for approximately 30 minutes at 375 degrees F (190 degrees C) — Delicious!

Mexican Hot Dip

Black olives take this otherwise straightforward hot dip to new heights of dipping delight! It’s impossible to take just one bite.

BJ’s Hot Corn Dip

This recipe is a hot version of a classic corn dip, both in spice and temperature, that is very tasty indeed. It is a culmination of several variations and is my version 7, thus lending itself well to your creativity. Experiment with different corn, peppers, cheeses, etc. Serve with yellow or white tortilla chips. I hope you like it.