Your fondue party won’t start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It’s perfect with pieces of bread or vegetables.
Your fondue party won’t start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It’s perfect with pieces of bread or vegetables.
This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.
This is the first thing to be eaten at every party, and it’s sinfully easy! If you are not a big onion fan, don’t be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.
A delicious hot crab and cheese dip that comes straight from the heart of the Chesapeake Bay! Serve with crackers or a warm baguette.
Even people that don’t like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.
This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.
This is a HUGE hit at all of my parties!!! With kids, as well as adults…and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.
This dip is a huge hit with everyone who tries it. It’s even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them.
This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread.
A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it’s delicious when it’s overcooked and kind of dry!
Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that’s great with tortilla chips.
This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers.
Here’s a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.
This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers.