A tasty combination of shrimp and blue cheese makes a versatile dip. Serve with tortilla chips, crackers, pita bread, or anything else.
Dips and Spreads
Shrimp Dip III
This is great for picnics, outings or simply to enjoy at home. Easy and fantastic! You may adjust the amount of mayonnaise and hot sauce to suit your taste.
Arlene’s Shrimp Dip
A shrimp dip recipe without cream cheese! This is my mom’s famous recipe. If you love shrimp, this is for you. Prepared from ingredients you have in your pantry, you can whip this up anytime. The secret is the curry powder and the canned, not fresh, shrimp. Try this — you’ll love how easy it is to make, and your guests will love the rich shrimp flavor!
Cold Shrimp Dip
This unassuming dip, loaded with shrimp and Italian-style seasonings, is simple to make and hard to resist. It is best served with rippled potato chips. Enjoy!!
Thai Banana Salsa with King Prawns
Extremely refreshing. I make extra salsa to keep in the fridge for a pick-me-up after a long day at uni. You can serve it on a banana leaf with lime wedges.
Holiday Shrimp Dip
A couldn’t-be-easier appetizer that will surely disappear at your next holiday party! Adding the diced red and green bell peppers on top makes it really festive.
Heavenly Shrimp Dip
This shrimp and cream cheese dip is easy to prepare and always popular. For best results, serve the cream cheese at room temperature and the cocktail sauce well chilled.
Shrimp Butter
This is a great dip for parties. It goes a long way and is served at room temperature so it does not have to be kept hot or cold. I usually serve it on thin wheat crackers.
Cocktel de Camaron
During a summer in Veracruz, Mexico I learned how to make this street-fare staple. Sounds rather strange but it tastes wonderful and goes great with Corona®!
Very Easy Shrimp Dip
A very quick and easy (and tasty!) shrimp dip. Serve with a nice assortment of crackers.
Best Ever Shrimp Dip
This creamy shrimp dip is great with chips, crackers or bread. It’s always the first thing to go at any party!
Jose’s Shrimp Ceviche
I’ve looked all over the net and haven’t found a shrimp ceviche quite like this one! My friends absolutely love it and beg me for the recipe! You can always double it for larger parties–it goes FAST! Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The fearless palate might like this with hot sauce.
Shrimp Salsa
This is an awesomely simple, light, and refreshing salsa that goes great with tortilla chips.
Spicy Watermelon Salsa
This is a spicy-sweet salsa that starts off cool and ends in heat. It’s hot, but very refreshing. I keep the seeds in the peppers for maximum heat. This was a prize-winning recipe at our neighbor’s classic Cinco de Mayo party.
Watermelon Tomato Salsa
Terrific fruit salsa mix. Be sure to seed the tomatoes, otherwise it will be too watery. There is never anything left of this…it seems to appeal to all tastes.
Watermelon Vidalia® Salsa
A salsa made with watermelon and Vidalia® onion. To make it less spicy, remove all seeds from the peppers — or you could use an equal quantity of a milder pepper such as poblano.
Uncle Jon’s Watermelon Salsa
This is a good way to use up extra watermelon, but also a good excuse to buy some watermelon in the first place. I was surprised by how well the watermelon works in salsa.
Watermelon Salsa
A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice.
Watermelon Fire and Ice Salsa
Juicy watermelon replaces tomatoes in this salsa that’s simultaneously cool and spicy hot — perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.