Salsa Costena

This exciting salsa is bursting with flavor! If costeno chile peppers are not available, try substituting de arbol peppers — they work just as well! This spicy salsa is great with fish, meat or chicken.

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Chihuahua-Style Salsa Verde

This recipe comes from a friend’s mother in Chihuahua, Mexico. The heat can be adjusted to fit any taste and is very versatile. I use this to make chicken tamales verde, put on hamburgers, everything!

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Salsa de Tomatillos Como Las Asadas y Big Star

A super-flavorful salsa inspired by the great taquerias in Bucktown and Wicker park, in Chicago. Restaurant-style tomatillo salsa, a good change of pace from standard tomato salsa. Includes roasted peppers and the unstoppable combination of garlic, lime and cilantro.

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Roasted Spicy Salsa Verde

          

Roasted-pepper green salsa just like grandma makes it, well, minus the molcajete. It’s just easier to make in a food processor. The heat of your salsa can be controlled by the amount of seeds and membrane you leave in the pepper pods.

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Deliciosa Salsa Verde

Broiling the tomatillos gives this salsa a subtly smoky taste. If you are sensitive to spicy food, remove the seeds from the peppers. This salsa is perfect as both a dip for taco chips and to top enchiladas suizas.

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Morelos Salsa Verde

Hi! I hope you enjoy this real, Mexican salsa from Morelos, Mexico. This is my husband’s recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!

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Green Salsa

     

A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste.

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Roasted Tomatillo and Garlic Salsa

Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor. If you like your salsa very hot, added roasted Jamaican scotch bonnets instead of the jalapeno.

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Salsa De Tomatillo

          

This is the ‘salsa de tomatillo’ that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!

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Tomatillo Salsa Verde

          

This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!

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