A tomato salsa recipe with olives, horseradish, hot pepper sauce and Worcestershire sauce for the flavors of a Bloody Mary. Recipe developed by George Duran for Hunt’s.
Tomato Salsa
Fiery Red Salsa
Customize this tomato salsa with as much jalapeno pepper as you like. Using a blender makes it fast and easy.
Grandma Skerston’s Secret Salsa
This is my favorite salsa recipe given to me by my mother-in-law! Everyone in our family loves it!
Simple Spicy Salsa
A simple salsa recipe that I received from a friend. Great for parties and football games. Optional: cover the bowl with plastic wrap and chill in the refrigerator for 1 hour to allow the flavors to mix.
Kim’s Salsa
This recipe is a favorite of all my friends. Whenever they come over, they want to leave with a jar. Therefore, when I make it I can 14 GALLONS each time. I figure, if I’m gonna spend all day making it, I might as well only do it once a year! I like to serve this salsa with tortillas or use it in cooking. It’s great in scrambled eggs and chili.
Best Breakfast Salsa
I got this recipe from my mother. It is the best! Made with tomatoes and bacon, it is best served with potatoes and eggs.
Red-Ribbon Roasted Salsa
This recipe originated from a recipe that was supposed to duplicate that of my favorite Mexican restaurant. I’ve heavily modified the original recipe and like this variation SO much more! It’s relatively easy. This makes a medium-hot salsa. I’ve named it ‘Red-Ribbon’ because it took second place at my company salsa competition last Cinco de Mayo (lost first in a tie-breaker!).
Fresh Tomato Salsa Restaurant-Style
My family loves the salsa from Carlos O’Kelly’s. This is as close as I can come and it is delicious! You can add anything to this salsa, we’ve added different peppers or more garlic. It’s always good.
Fire-Roasted Cherry Tomato Salsa
This gorgeous salsa would shine on any big-game snack table. The fire-roasting brings out a tremendous amount of flavor and provides just the right touch of smoky goodness. I’m sure your friends are more than happy with the jarred stuff, but once in a while it’s nice to see if they’re paying attention.
Fabulous Olive Salsa by James
Our friends James and Jayden had us over for some backyard entertainment and served this delicious dish up. We managed to talk them into handing over the recipe. Mess with the mix and quantity of olives to suit your taste.
Fresh Homemade Salsa
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I’m sticking with it!
Tomato Concasse
The technique is relatively quick and easy; it will allow you enjoy those gorgeous summer tomatoes sans skin and seeds.
Cauliflower Ceviche
This cauliflower version of the authentic Mexican ceviche is the best I’ve tried! It has great flavor and it’s full of vegetables! I prefer to serve it over a tostada (baked or fried corn tortilla) with guacamole!
Caliente Christmas Salsa
This is a salsa with vibrant colors and even more vibrant flavors! It utilizes authentic ingredients that are all adjustable to suit individual tastes! If fresh cactus is not available, canned cactus may be substituted. The final mixture will be a variegated red and green and will be quite wet. This is a delicious and spicy salsa that, when bottled, makes a nice gift!
Drunken Roasted Salsa
This is a fun take on a fresh salsa that is sure to be a hit at any party. This salsa does pack quite a punch, but you can always use fewer peppers.
