This is a spicy-sweet salsa that starts off cool and ends in heat. It’s hot, but very refreshing. I keep the seeds in the peppers for maximum heat. This was a prize-winning recipe at our neighbor’s classic Cinco de Mayo party.
Watermelon Salsa
Watermelon Tomato Salsa
Terrific fruit salsa mix. Be sure to seed the tomatoes, otherwise it will be too watery. There is never anything left of this…it seems to appeal to all tastes.
Watermelon Vidalia® Salsa
A salsa made with watermelon and Vidalia® onion. To make it less spicy, remove all seeds from the peppers — or you could use an equal quantity of a milder pepper such as poblano.
Uncle Jon’s Watermelon Salsa
This is a good way to use up extra watermelon, but also a good excuse to buy some watermelon in the first place. I was surprised by how well the watermelon works in salsa.
Watermelon Salsa
A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice.
Watermelon Fire and Ice Salsa
Juicy watermelon replaces tomatoes in this salsa that’s simultaneously cool and spicy hot — perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.