Wraps and Rolls Archives - Page 3 of 7

Rouladen Rats

This is a delicious German appetizer, also called Kohlrouladen.

I needed something to bring to my niece’s 4th of July party. I wanted something portable, simple to make, and of course really tasty! I love Mexican food so this recipe in inspired from south of the border, yet created in New England. You can adjust the heat on the recipe by using a hotter or milder taco seasoning.

Fiesta Pinwheels

This is a festive appetizer with cream cheese, sour cream, and picante sauce wrapped in flour tortillas. Serve with salsa.

Meat and Potatoes Lumpia

I was introduced to Lumpia (Filipino egg rolls) by a woman I used to work with. This is my version of them, which I think is a more Americanized version. It’s great as a meal on the go for a busy family! Eat plain, with ketchup, or mix half ketchup and half mayo.

Thai Crab Rolls

Moderately spiced crab meat rolled into Thai spring roll sheets before quickly ‘pan’ deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation.

Jian Bing (Chinese Crepes)

Quick and Easy! There are many variations of Jian Bing, a.k.a. Chinese Crepe; this is only one. I use scallions and cilantro in this recipe, but others use different ingredients, such as sunflower seeds. Instead of crackers one can also use Chinese fried dough (You Tiao). Enjoy!

Asparagus Roll-Ups

These roll-ups are simply divine. A friend shared the recipe after serving them at a church brunch, where they disappeared fast. They make a unique finger food, a side dish at supper, or a lovely lunch served with soup.

BLT Rollers

We’ve never met a BLT we didn’t like, and our tortilla version is no exception. All the elements of the classic, rolled and cut into bite-size pieces to share with your peeps.

Hearty Egg Rolls

This recipe is my brother-in-law’s creation. The kids love them! Beef and potatoes make for a hearty filling to these deep-fried family favorites. Dip them in your favorite Asian-style sauces!

Sausage Pinwheels

My Mom discovered this sausage roll recipe years ago and it has been passed around many, many times. A sausage mixture is baked into a puff pastry roll and served as little appetizer bites.

Japanese Tamago Egg

Tamago egg is classic Japanese folded omelet sometimes called tamagoyaki. The omelet is sweet, has a light texture, and works well when served over sushi rice and with soy and wasabi sauce for dipping. Tamago is the Japanese word for egg. Mirin is sweet rice wine and dashi is traditional Japanese soup stock (make from kelp or shiitake). These ingredients are now carried in most larger grocery stores or at Asian markets.

Mama Marie’s Moroccan Tuna Brik

A triangle shaped fried appetizer famous throughout the Middle East. This is my mothers recipe for her tuna filled ones. If you can find Italian tuna packed in olive oil, this is most preferable.

Thanksgiving Leftover Wontons with Cranberry Salsa

I made this the day after Christmas to use up the leftovers in my fridge and the in-laws LOVED it. It takes a bit of prep time, but it’s quite easy. You may even want to try a little cilantro in the cranberry salsa.

Mexican Sushi

Tortillas spread with chipotle cream cheese are filled with black beans, salsa and diced avocado, then chilled and cut into individual bites for an easy appetizer.

Ham Pinwheels

Your guests will love these appetizers. They are great little finger foods for any occasion. You can make them the night before or the day of. Both ways work fine.

Homemade Spinach Pizza Rolls

Take your pizza upscale and impress your family or guests with these tasty, bite-size pinwheels.

Reuben Rollups

Delicious, not terribly authentic, refreshing wraps – a great way to dress up leftover meat! Try shredded pork or steak! These wraps can be dressed up or down as the situation warrants.

Ham Roll Ups I

Ham roll ups are an easy and elegant appetizer that may be prepared in advance and chilled. Imported Danish ham tastes best. Use frilly toothpicks to make the roll ups look extra special.

Ham Roulette

In this Spanish tapa, ham slices are filled with mustard-spiced cream cheese and pickles. After the filled ham has been chilled thoroughly, it is sliced into bite-size portions.