Biscuits Archives - Page 2 of 6

Tender Cheddar Garlic Biscuits

We love cheesy garlic biscuits. And they bake up tender and delicious.

Cheddar Biscuits with OLD BAY® Seasoning

Buttery and tender, these biscuits are just like your favorite restaurant treat.

Crissi’s Sweet Potato Biscuits

Yummy sweet potato biscuits that rival Steamer’s biscuits in Chincoteague, Virginia. You’ll taste no better than this! My family hates sweet potatoes, but they snatch these up every time I make them! You could also substitute pumpkin for the sweet potato and cardamom for the nutmeg.

Poppy Onion Biscuits

A recipe that has been in our family for years.

Sugar-Crusted Sweet Potato Biscuits

Drop biscuits are sweetened with mashed sweet potato and a bit of brown sugar with an extra sprinkle on top for a pretty sugar coating.

Biscuits

I saw these being made on a cooking show on PBS they are very tender and buttery. You can freeze in muffin tins and pop in oven when needed.

Whole Wheat Applesauce Biscuits

These are a quick, healthy breakfast if you use stevia and peanut or coconut oil.

Eggless Whole Wheat Biscuits

This is such a fluffy, delicate biscuit recipe. It goes good with any soup or even just alone!!!

Beaten Biscuits

This is the traditional biscuit of the ham-loving South. In days gone by, these were made by beating the dough until it blistered (about 15-30 minutes). It was then baked, and each biscuit sliced in half to receive a paper-thin slice of incredible salt cured ham. Today, you could use the food processor or a biscuit brake (usually nothing more than a converted washing wringer) to make the dough "snap."

Black Pepper Rings

For Italian families, pepper rings are a type of biscuit eaten in place of bread. In our family, they are traditionally served at Easter, but are delicious any time of year. They taste extra special if heated before serving. Try them with black coffee or espresso.

Buttermilk Biscuits

Make a great big batch of buttermilk biscuits with this no-nonsense recipe. Serves a crowd!

Fair Scones

A hallmark of the Puyallup and Evergreen State Fairs in Washington State. Now you can make them at home any time of year. Just like at the fair, they are best served hot, with butter and raspberry jam.

Sriracha Biscuits

I bought self-rising flour by accident, so I decided to make the best of the situation. I could make regular biscuits, but regular biscuits are boring. What could make biscuits more interesting? The answer was in the side door of my refrigerator: Sriracha!