Deliciously sweet banana bread with plenty of vanilla flavor.
This is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. Best of all, it’s low in fat!
A wonderful banana bread that is lower in fat and calories than most other banana bread recipes.
This banana bread has no oil, or butter of any sort. It doesn’t need it! Because this bread isn’t greasy it makes great muffins without the greasy bottoms I have experienced through other recipes. The walnuts are optional.
This is a moist banana bread recipe that I make fairly often with leftover, very ripe bananas. I usually freeze my old bananas until I have enough for a recipe or two. Just peel, break in half, and freeze in a plastic bag. To use, just thaw and add to mixing bowl. I have also used applesauce in place of the oil to make this low fat. It is not quite as moist, but the flavor is still just as good.
Every time there is a party or any type of gathering, I’m asked to bring a loaf of my homemade banana bread. It’s always the first to go and I’m always jotting down the recipe afterwards for friends. It’s simple, quick and delicious!
This is a recipe for people who like banana bread and muffins. These are great breakfast muffins! You may substitute coconut for some or all of the walnuts if you wish.
This is a really rich, dessert bread. Great for quick breakfast or warm with butter as a dessert. The walnuts may be omitted if desired.
This bread is surprising moist and has a wonderful flavor. For a little variation, you can add nuts or raisins.
I have been using this recipe for a few years now, and it remains my family’s favorite for banana bread! The combination of bananas and cream cheese make this a very moist bread.
This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. Delicious!
Moist and delicious. Once you make it you will always be asked for more banana bread. Just try it!
This is the most successful and versatile quick bread recipe I’ve found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations.