These moist muffins were created in my kitchen while trying to bake with whole wheat flour, which has more fiber than all-purpose flour.
Banana Muffins
Avocado Banana and Walnut Muffins
These moist muffins with avocado and banana make a delicious brunch offering or grab-and-go breakfast.
Banana Coconut Pecan Muffins
These banana muffins with pecans and coconut are fantastic for breakfast, served alongside a lovely fruit assortment and coffee.
Drunk Monkey Muffins
A grown up version of an old favorite: moist banana muffins with chocolate chips, shredded coconut and Jack Daniels® for a little extra kick. I love playing with recipes and wanted something more than the standard banana muffin.
Banana Blueberry Muffins with Lavender
These muffins are some of the best I’ve ever tasted. The lavender gives the flavor a slightly fresher taste, bringing out the vibrancy of the blueberries. You’ve got to try it! Serve warm with soft butter, if desired.
Kid Muffins
I searched high and low for the right muffin recipe for my 9-month-old that used common ingredients. Couldn’t find it, so I tweaked five or six different recipes and came up with this one!
Banana Yogurt Muffins
Ilderton pullet farmers Bill and Cindy Gysbers and their family love these muffins as they are full of nutritious ingredients.
Caribbean Banana Muffins
With some of the native ingredients of the islands, you’ll be hearing the steel drums in no time!
Vegan Banana Muffins
You can’t tell at all that these muffins don’t have any dairy or eggs. They are moist and yummy. My kids and husband polish them off as soon as they are out of the oven!
Most Requested Banana Chocolate Chip Muffins
This is a ‘most often requested’ recipe – friends and family deliberately let bananas get brown so I’ll make them! Great for lunch boxes too.
Healthier Banana Crumb Muffins
These muffins are so tasty. I add extra bananas and decrease the sugar. They are healthier and still good.
No-Sugar-Added Blueberry and Banana Wheat Muffins
For the health-conscious breakfast eater, this is a great substitute for fattier counterparts. You can use all-purpose flour in place of the wheat flour if desired. Other fruits can be substituted as well!
Banana Prune Muffins
They are so delicious – you wouldn’t believe that something with prunes would be so good, but they are! And they are low in fat – 1 muffin is less than 5grams of fat. They are so moist and not rubbery or chewy! A definite must try. I had the whole lot devoured in a day.
Healthy Banana Chocolate Chip Oat Muffins
Moist muffins with just the right combination of banana and chocolate chips. A healthy alternative to most banana chocolate chip muffins, this one uses oats and substitutes apple sauce instead of cooking oil!