These muffins have fewer calories and fat than many muffins do. They’re also a great way to use your ripe mulberries.
These muffins have fewer calories and fat than many muffins do. They’re also a great way to use your ripe mulberries.
This is an easy recipe that is pretty much fool proof. I manage a market cafe that serves homemade pastries in the morning, and this ‘made-up’ recipe was a total seller with our customers. Now they come in and ask for these over and over. I hope you’ll enjoy these as much as our customers do.
These are moist and sweet, and full of berries. My two children cannot get enough of them, and often bring me berries they have picked to make these muffins. The muffins are made with whole wheat flour and wheat germ, but the kids do not seem to notice.
Thick and healthy muffins that are made with oats and fresh berries of any kind. Good source of calcium and carbohydrates.
These are moist and delicious despite the fact that there is no liquid other than the berry juice.
This is the perfect muffin – really yummy flavor yet not much sugar. I’ve used different fruits too – blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are good too – frozen or fresh. You can use any kind of yogurt without fruit on the bottom. Easily adaptable to what you have. Hope you enjoy!