This quick and easy eggless recipe is a perfect muffin recipe for those who can’t eat eggs.
Muffins
Surprise Muffins
I found an old recipes book of my grandmother’s and decided to let her recipes and great cooking live on.
Honey Wheat Muffins
These yummy oat muffins are hearty and chewy. They’re also great when frozen and reheated.
Zucchini Muffins
Just a trace of cholesterol in these tasty low fat muffins. A good way to use up any extra zucchini.
Whole Wheat Muffins
The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!
Whole Wheat Sweet Potato Muffins
Spicy whole wheat sweet potato muffins, great for breakfast or a snack, have an optional crunchy almond-oat topping.
Zestos’ Chickpea and Grape Muffins
Savory muffins with a pleasant sweetness and surprising contrast between the different yet complementing flavors; a taste of Greece and India in one bite!
Savoury Beet Muffins
A muffin with a savoury beet flavor that is filled with healthy fiber for your break time or lunch.
Savory Lower-Carb Butternut Squash Muffins
I wanted a quick bread that I could actually eat while on a low-carb diet. They are so moist! The rosemary and brown sugar makes them savory and sweet. My husband and I eat them for dinner and breakfast.
Cheddar Cheese Muffins
Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!
Quinoa Muffins
High-protein, low-carb option for breakfast that can be served either hot or cold. Add any vegetable or cheese type you like!
Summer Peach, Basil & Cheddar Muffins
Nothing says summer like a ripe, juicy peach and fresh fragrant basil. I love pairing fruits with cheese, and these were inspired by apple cheddar muffins my mom used to make. These savory sidekicks have just a hint of sweetness and make the perfect addition to your summer brunch table!
Savory Zucchini Chard Muffins
I adapted a potato muffin recipe to create these savory muffins that helped use up my overflowing stock of vegetables from my garden! You could add any kind of fresh herb if you like, but they are very flavorful on their own. Serve a couple as a main dish with a side salad, or use as a veggie side to a meat dish. Yummy!
Cheddar Muffins
Interesting combination of ingredients make it an ideal accompaniment to home-made soup, stew or light salad luncheon. Also school lunchboxes or brown-bagger’s lunch.
Savory Sausage, Cheese and Oat Muffins
A low fat, vegetarian and hearty muffin that is wonderful for breakfast, brunch or snacks.
Savory Zucchini Muffins
A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin that’s perfect at breakfast, lunch, or dinner time! You can sprinkle with a little shredded parmesan before baking, if you like.