These are the best breakfast biscuits, easy and perfect for sausage gravy!
Quick Bread
Mom’s Baking Powder Biscuits
This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.
Easy Biscuits
This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!
Basic Biscuits
This is a basic biscuit recipe with baking powder used as the leavening. They’re easy to make and go with almost any meal.
Garlic Cheese Biscuits
Light, tasty biscuits – just as good as the ones served at a popular seafood restaurant chain.
Chef John’s Buttermilk Biscuits
This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one’s my favorite – flaky, but not dry; chewy, but not tough; crisp in just the right spots.
Cheddar Biscuits
This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna.
E-Z Drop Biscuits
These are a favorite of my boys. For an extra treat I drop a handful of shredded cheese in.
Cheddar Bay Biscuits
These biscuits are cheesy and rich, and fairly close to the ones a famous seafood restaurant chain serves.
J.P.’s Big Daddy Biscuits
This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls…you get the picture. The dough can also be prepared several hours, and up to a day ahead of time. If so, turn dough out onto aluminum foil that has been either floured, lightly buttered or lightly sprayed with cooking spray. Roll up foil until it is sealed, and refrigerate. Don’t be surprised if your biscuits rise even higher because the baking powder has had more time to act in the dough. You may have to make a few batches before you get desired results: desired results equals huge mongo biscuits.