Chocolate chips and coconut make delightful additions to this loaf of zucchini bread.
Zucchini Bread
Vegan Zucchini Bread
This yummy, moist, rich zucchini bread is dairy-free, egg-free, and nut-free but my family eats it faster than I can make it.
Mom’s Pineapple-Zucchini Bread
This is an extremely moist and flavorful bread that my Mom has baked so many times over the years at her family’s request! It’s absolutely delicious!
Super Moist Zucchini Bread
This zucchini bread is moist and easy to put together! These get eaten fast so watch out! Add some mashed bananas, shredded carrots, or raisins as well. Top with a crumble or frosting!
Zucchini-Raspberry Bread
It’s a simple zucchini nut bread with a splash of red raspberries for flavor.
Zucchini Gingerbread
A moist spicy zucchini bread perfect for the transition from summer to fall.
Ellen’s Lemon Zucchini Bread
This is THE BEST lemon zucchini bread I’ve ever baked or tasted. The recipe came from a friend of my mom’s. She kept raving about this bread that she had made while she was visiting. After I made it the first time I can understand why. If I don’t put this in the freezer right away, it is gone!!! Butter is really good on this bread if you aren’t worried about the calories, fat, etc.
My Kid’s Favorite Zucchini Bread
This recipe is delicious, moist and a great way to use up all the zucchini that your garden produces. Enjoy! Shred the zucchini first and let it sit in a colander to drain while putting the other ingredients together. I use very large zucchini from my garden and cut out all the seeds. Use left over shredded zucchini to make fritters. Optional additions include pecans, walnuts, dried cherries, raisins, or chocolate chips.
Zucchini Pineapple Bread
The pineapple makes this bread extra moist without an overpowering pineapple taste.
Healthier Mom’s Zucchini Bread
We packed even more zucchini into Mom’s wonderfully moist and flavorful bread. Could there be a better way to eat your veggies?
Nicole’s Winter Carrot Zucchini Bread
This is an amazing breakfast or snack bread that’s full of healthy ingredients and tastes awesome… It’s easy to make, and will be gone in no time.
Zucchini Bread V
A moist bread with different spices than standard zucchini bread recipes. This is the best one I’ve tried, thanks to my stepmom-in-law. I like to freeze the shredded zucchini, and make this in the fall and winter. It’s wonderful to serve at the Thanksgiving table.
Zucchini Walnut Bread
A delicious, moist, bread which may be glazed with confectioners’ sugar, even better after frozen.
Pineapple Coconut Zucchini Bread
A very moist flavorful zucchini bread. A great way to use up all that zucchini in the garden.