Yeast Bread Archives - Page 2 of 15

One Hundred Percent Rye Bread

I have converted a lot of recipes to suit my customers. The potato flakes keep this dense loaf from developing a case of the ‘dry crumblies’ since potato starch attracts water to help keep it soft.

Swedish Rye Bread II

An aromatic rye bread with a hint of orange and honey. A friend gave me a loaf of this bread as a hostess gift and was thoughtful enough to pass along the recipe.

Hearty wheat bread with nutty flavor and lots of good tasting seeds. All the seeds and the Vital Wheat Gluten were available at my local health food store. The Malted Flour was not available. I purchased malted barley seed at the local brewery supply store and ground the seeds to flour in a coffee grinder. The seeds come in various roasts. I purchased the number 10. The higher numbers become stronger and darker. Malted wheat seeds are also available at the Supply store. I have not made the recipe with the wheat.

Sriracha Cheese Bread

Don’t be scared! This bakes up to a flavorful bread that will make a great ham sandwich, croque monsieur, or Monte Cristo. It is also good buttered to accompany soup.

Fabulous Homemade Bread For the Food Processor

Best homemade bread — 2 loaves in about 3 hours! This is a variation of Allrecipes’ Fabulous Homemade Bread by J. Drury to allow mixing in a food processor for only 2 loaves.

Pumpernickel Bread II

This may not be New York Pumpernickel, but it is the one we use at home.

Honey Multigrain Bread

A loaf with good texture for a multi grain bread. Just enough of a taste of honey to make great toast or sandwiches.

Westrup Whole Wheat Bread

I developed this recipe over the years when I was trying to provide good nutrition for my children. Now my husband and I eat half a loaf the minute it comes out of the oven! We haven’t bought bread at the grocery in years.

Cracked Wheat Bread II

Nutty and moist, this bread is light and makes great toast.

Bread Bowls I

Bread, stew and no dishes to wash after dinner!

Real NY Jewish Rye Bread

For thousands of years man has been enjoying bread. This rye bread recipe will add to this ancient enjoyment. Having lived in northwest Connecticut for over 35 years, in close proximity to NYC with its great Jewish delis, baking some of the finest rye bread going, I snagged this recipe from a friend. Hope you like it. Enjoy and share with your family, friends, and neighbors.

100 Percent Whole Wheat Bread

Nice soft whole wheat bread with added grains. Makes a 2 large loaves. Double recipe for 3 smaller loaves.

Dark and Sweet Rye Bread

A dark, slightly sweet bread.

Oatmeal Bread I

Dough needs to rise overnight.

Whole Wheat Seed Bread

This is a recipe I formulated for my dear son while he was fighting cancer. He had his stomach removed but can still eat this bread. He remains healthy to this day, four years later!

German Rye Bread

Nothing smells better than home-baked bread–this is a hearty bread, great with mustard, corned beef, Swiss cheese, and sauerkraut.

Oat Whole Wheat Bread

My Danish great grandmother made a bread very similar to this when my dad was a child. Going off memories my dad helped me recreate her recipe. This bread a deep golden brown on the outside and moist on the inside. Everyone agrees it’s delicious toasted.