My entire family absolutely loves these buns with sloppy joes. They hold their shape and don’t fall apart when combined with the ‘juiciness’ of the sloppy joes. I’m not going to buy sandwich buns again. They couldn’t compare to these.
Rolls and Buns
German-Style Weck Rolls
Weck rolls are cousins to the Brotchen and Kaiser rolls but are prepared and shaped differently. They are traditionally topped with coarse salt, poppy seeds, caraway seeds or sesame seeds before being baked.
Twenty Minute Buns
Very quick and simple. Nothing is better than fresh hamburger buns. This is a very sticky dough that requires very little kneading.
Virginia Clise Bread
These are by far the best rolls I’ve ever had! My neighbor’s mom makes these and passed the recipe along. They are scrumptious! This recipe makes a lot of rolls. You can freeze the dough after forming it into rolls.
Grandma Rita’s Soft Butter Rolls
Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma’s recipe. The rolls are quick to rise due to the two packages of yeast. A special thanks to Baking Nana for writing the directions that are clear and easy to follow.
Bacon and Caramelized Onion Rolls
These homemade yeast rolls with bacon, caramelized onions, and smoked Cheddar cheese will take center stage on the dinner table.
Instant Yeast Rolls
When you’re looking for quick and easy dinner rolls that will go with any dish, this recipe is for you! The melted butter adds a special touch.
Brotchen Rolls
These versatile rolls will warm up any dinner. They’re brushed with a simple egg wash before baking so they shine when they come out of the oven. These are best served warm.
Pretzel Buns
Buns that taste and look like soft pretzels! Not too difficult to make, these buns are great for sandwiches or as a side (especially with steak!). Try them with burgers topped with Swiss cheese and honey mustard!
Sister Schubert’s® Herb Garlic and Cheese Rolls
These soft and warm rolls are flavored with a mouthwatering blend of Italian herbs, garlic and Parmesan cheese.
Cake Mix Yeast Rolls
These crescent rolls are fashioned after cake mix cookies and make for easy baking. They’re light, tender and topped with poppy seeds.
Pan de Sal – Filipino Bread Rolls
The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I’ve ever had. Bread improver is easy to find in some countries, but if it is not available, you may leave it out.
Rosemary Pull-Apart Dinner Rolls
As far as holiday dinner rolls go, these are pretty lean. You can increase the amount of melted butter and toss in a egg or two, but since these are generally going to be eaten with fairly rich food, I prefer a lighter approach.
Herbed Batter Rolls
These are the easiest rolls I have made in a long time. They take little time, and smell like heaven itself!
Italian Wheat Rolls
These are great-tasting wheat rolls made with olive oil, regular bread flour, and whole wheat flour. This recipe happened one night when I was making white Italian rolls, and I ran out of flour. All I had left was wheat flour, and luckily for me, it worked out well.