This is about as simple as a bread recipe can be. It’s great tasting, crusty, yeasty, coarse-textured, satisfying bread. I’m a guy, and I can make this perfect every time. This bread is the exact of opposite of all the other soft, fine-textured, preservative laden, over-priced supermarket breads. It’s easiest if you use a stand-type mixer with bread hooks. If you don’t have one, buy one. It’ll be the most-used appliance in your kitchen, next to the toaster.
This is a wonderfully flavored and versatile bread. You can use it to make focaccia loaves, cinnamon rolls, hamburger buns, or dinner rolls. This recipe makes bread baking a snap!
Our family’s favorite! We got this from a neighbor and have never seen it anywhere else and we’ve made it for over 20 years. Wonderful right out of the oven, slathered with butter. It has the subtle flavors of dill and buttermilk with a tender crumb.
I always thought you can’t make real French baguettes at home, but once I tried it I realized I was wrong. Again. You’re going to be fairly shocked when you realize just how simple this is. The only way to make bread this any more French is to put some butter on it!
This is a rich, old-fashioned white bread I’ve improved on from my grandmother. It is a must to make several batches because this bread just disappears around people.
Similar to pita breads, this is a round fried bread which supposedly traces its origins back to the great American West.
A great white bread that uses the food processor. It’s a good bread to make if you’re in a hurry.
You’ll be glad you put the effort into this recipe when you get a ring-shaped bread loaf filled with Muenster cheese.
This is an easy bread recipe that results in a soft, tender flat bread. My native Afghani friend says that this bread tastes better than the traditional Arabic bread she buys at the store. Enjoy!
This recipe for Hard Do Bread (hard dough bread) is similar to the one sold in West Indian stores. It’s a simple white bread that’s just slightly sweet.
A big loaf of this simple white bread will satisfy the most hungry farmer. City folks will love it too!
Like most people with celiac, I find white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat bread.
This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts.
