Just like I’d buy in the stores! Makes a great garlic bread. Mixing it will give your arm a workout, so use a sturdy spoon!
White Bread
Traditional White Bread
A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.
Grandma VanDoren’s White Bread
What Grandma used to make! Our family’s favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90’s.
French Bread
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.