These gluten-free, egg-free brownies are divine! If you love chocolate and want all the taste of a brownie but none of the problems of wheat and eggs, try these!
Brownies
Brownie Cheesecake Hearts
Chocolate chunk brownies swirled with rich cheesecake are topped with a creamy chocolate ganache. It makes a perfect Valentine’s dessert!
Nutella® Brownies
These moist, fudgy brownies started out as an impromptu experiment when I realized too late I was out of baking chocolate. Now it’s one of my favorite brownie recipes! The Nutella® and Frangelico® give them a distinctly nutty flavor without interrupting the smooth texture. I love these brownies with cold milk or hot coffee.
Caramel Pretzel Brownies
If you love chocolate, caramel, and pretzels mixed together, you’ll love these! If you have a good caramel recipe use it; it would sure beat unwrapping all of the caramels! As goes for a great brownie recipe!
Carob Fudge Brownies
These brownies feature neither sugar nor chocolate, rather they are sweetened with honey and use carob powder and brewed tea to give flavor.
Lemon Kissed Brownie Bites
Hints of lemon in the dark chocolate mini brownies and the buttery frosting add a bright note to these treats with a rich chocolate glaze.
Spiderweb Brownies
Spiderweb Brownies are a fun treat to serve at Halloween parties, but also an attractive entertaining option when you are looking for a dessert with a distinctive flair!
Guilt-Free Fudgy Brownies
The only thing better than the taste is the fact that they are FAT FREE! They’re a snap to make and the results are fantastic. I’m a health nut, always on a quest to create healthier treats, and these brownies taste as good, if not better, than the ‘real thing.’ Serve warm with fat-free frozen yogurt or top with fat-free whipped topping for a scrumptious chocolate dessert.
Caramel Brownie Gems
Bite-sized chewy fudge brownies topped with caramel frosting and chocolate-covered toffee bits are most certainly gems.
Date Brownies
This was the recipe for date pie that my great grandmother from Syria used to make. I call them ‘Date Brownies’ because I cut them in squares. I’m never going to understand how such an easy recipe is according to everyone I know ‘my specialty.’
Pumpkin Blondies
These yummy bars are a good way to use up any extra pumpkin you may have leftover from fall baking or an excuse to open another can! I had mini cinnamon chips, so 1/2 cup was plenty. If you have the full-size ones, you’ll probably want more. Just sprinkle as much as you want over the top. If you don’t have cinnamon chips at all, try butterscotch chips!
Robin’s Blond Brownies
These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety.
Banana and Walnut Brownies
I was wondering how to zest-up the traditional brownie recipe and, coincidentally, had a banana as well. If you’re a banana-lover, you’ll dig this recipe! The banana also moistens the brownie bars, so it’s a win-win!
Leftover Halloween Candy Brownies!
Scrumptious, soft, blonde brownie recipe filled with M&M’s®, Butterfinger®, Reese’s®, Hershey’s®, and others! You will enjoy every bite! Feel free to use any variety of candy!
Rocky Road Peanut Butter Brownies
These brownies will be a favorite with anyone who loves chocolate and marshmallows. Sure to be a hit at any social gathering.