This is a superb cake that I make for brunches, or whenever I have fresh rhubarb on hand. Makes a lovely presentation, too!
Bundt Cake
Prune Cake
This was the cake I asked my mother to bake me for my birthday each year. Most people would turn up their noses at any food with prunes in it, but oh are they wrong! This cake is wonderful. When my mother had to go to the nursing home, I found her recipe written in the back of an old cookbook. I was so excited and have been baking it ever since. In fact, then I started making it for her. By the way, I lost my Little Mama when she was 95 years old. She was a wonderful cook and passed it down to me.
Baby Food Cake III
Use up some of your leftover baby food in this easy Bundt cake. Any fruit flavored baby food can be used.
Sausage Cake
If you like to mix your breakfast sausage with your pancakes and syrup, you’ll want to try this spice cake with sausage and coffee.
Chocolate Bundt® Cake
This is my favorite chocolate cake ever. Given to me by a friend as a ‘get well’ cake, I’ve managed to coerce him into giving me the recipe. So good it needs no frosting!
Tunnel of Fudge Cake III
If you like chocolate, you’ll love this chocolate cake made with fudge frosting mix and walnuts.
Nutty Graham Cake
The orange zest and orange juice in this cake recipe gives this cake with graham cracker crumbs the right citrus touch.
Bertha’s Big Bourbon Bundt Cake
This recipe came to me via a friend, Bertha, who just loved any cake that had booze in it. I have, in the past, eliminated the bourbon when making this for kids and it is still wonderful. Basically, it is a variation on a tunnel of fudge cake.
George Washington’s Birthday Cherry Cake
My mother started making this recipe for George Washington’s birthday when I was little. Chock full of cherries, chocolate chips and nuts, this moist cake is a winner any time of the year!
Easy Lemon Lover’s Bundt® Cake
This is the best I have come up with to mimic Starbucks’® Lemon Cake. Family and friends agree, and it is so easy.
Shredded Apple Spelt Cake
This yummy treat can be eaten as dessert, breakfast, or anytime! It stays moist for days after it has been baked. It’s a hit with all my friends.
Very Special Tomato Spice Cake
Tomato sauce is the secret special ingredient in this easy recipe for a spice cake packed with walnuts and raisins.
Poppy Seed Bundt Cake I
Poppy seeds are soaked overnight, and then mixed into the batter of this 10 inch Bundt cake.
Mountain Apple Cake
Does this cake catch your eye? It is not only beautiful, but melts in your mouth it is so moist! It’s a must try for any apple lover, I have done several variations, such as adding raisins, mango, and even bananas, and they have all come out great! Just play around with the recipe, adding your favorites, and it’s sure to be a hit with your family!