This is my grandmother’s recipe. It is very moist and tastes great plain or with cream cheese frosting.
Bundt Cake
Apple Harvest Pound Cake with Caramel Glaze
This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!
Easy Chocolate Bundt Cake Glaze
Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn’t have any confectioner’s sugar to make a glaze for a Bundt cake.
Pumpkin Cake I
Even though pumpkin is a fall favorite, this spice cake recipe using canned pumpkin puree is good anytime of the year.
Seven-Up® Cake II
This Bundt® cake made with 7-UP® is features only a few ingredients and steps for an easy dessert.
Fresh Pear Cake
This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It’s also lower in fat and cholesterol than most regular cakes.
Chocolate Pound Cake III
A dense chocolate cake made in a Bundt pan. Dust with confectioners’ sugar for a nice presentation.
Pecan Sour Cream Pound Cake
I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.
Aunt Johnnie’s Pound Cake
This is a moist, very flavorful pound cake. Absolutely wonderful plain or served with strawberries and whipped cream.
Kentucky Butter Cake
Moist and buttery cake made from readily available ingredients with a luscious butter sauce.
