Boston Creme Mini-Cupcakes

Easy to make mini cupcakes that taste like a miniature Boston cream pie! This semi-homemade version of one of my favorite pies is a big hit at potlucks or just for a little snack to have around the house. It is also easy to make in stages and defrosts nicely when ready to serve by just letting them sit out for an hour or so on the counter.

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Gingerbread Cupcakes

These fast and easy cupcakes are great with ginger frosting or a can of buttercream, and are very easy to decorate. If you’re an entertainer, these cupcakes are great for special occasions, and can be adorned with candy and other treats to match a holiday. I used these cupcakes for Christmas and they were delicious!!! Try them with a warm cup of milk or some coffee. Anything you can make with gingerbread is better with gingerbread cupcakes.

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Pineapple Cherry Cake

A pink cake with pineapple and nuts. This is a traditional favorite. It’s very pretty too! It tastes great with cream cheese icing and coconut sprinkled on the top.

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Mandarin Orange Cake II

Yellow cake with mandarin oranges in the batter. Moist and memorable. Everyone will LOVE it. Fill with a nice Italian meringue buttercream or whipped cream, and layer drained mandarin oranges on top of filling. Frost cake with remaining buttercream or whipped cream.

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Rainbow Cupcake Cones

It’s a cupcake inside of a wafer ice cream cone! Use your favorite flavor of frosting and toppings. I have no doubt they will be a favorite for you as well…enjoy.

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