Dylan’s Apple Cream Coffee Cake

This tried-and-true recipe remains my favorite today. This cake tastes wonderful. The apple filling keeps it moist. Apple Cream Coffee Cake is always on my menu for brunch and good for snacking at any time of day!

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Huckleberry Cake

I came across this Huckleberry Cake recipe a few years ago and changed it a little. The cake is wonderful even without the topping! Garnish with sliced almonds and serve with a dollop of whipped cream.

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Sour Cream Rhubarb Coffee Cake

This is an ‘any time of day’ cake that my mom used to make. Good warm or cold, this cake is incredibly moist inside, while the surface has a tiny bit of crisp from the sugar granules. Tangy rhubarb and sour cream are offset by the sweet cake and sugar sprinkle. It is DE-lish!

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Peach Coffee Cake

This is my mom’s recipe for coffee cake. She uses fresh peaches, which are definitely better, but I like this cake too much to restrict it to the summer. Increase the brown sugar to 1/2 cup if using fresh peaches.

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Jewish Coffee Cake I

My mom got this recipe from the Jewish nursing home where she used to work. The cake is very moist and easy to make with ingredients you are sure to have on hand.

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Sleepy Cake

This is a very easy cake to make. No creaming of shortening or butter, and no sifting. It is called sleepy cake because you could do it in your sleep, and because you pour coffee over the batter–a mistake anyone could make on a sleepy morning!

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